Usually simpler is better, and an olive and coconut soap recipe, no palm, is an option. At the beginning of making soap, I started with an Olive, coconut, and palm oil soap recipe, which worked very well. Over the years and depending on supply deliveries, supplies on hand, environmentalism, and ingredient costs, I came up with 6 very tried and true soap recipes.

Soap logs ready for cutting into bars
The only oil to not use in over 50% of total oils, is canola oil. Although canola oil is the oil of every single restaurant on the planet, it isn’t the best for soap, but only because of the reaction to the lye and the oxidation of the oils. This means that a canola oil-based soap will start getting brown discolored spots on the soap bars. This is too bad really, because the cheaper cost of the canola helps keep the price of your final product lower. More about the type of oils and the pros and cons of each can be found on this basic soap-making recipe page.
The following recipe is one-fifth of what a batch was in my store. Yet it could be too large for starters, so if you like, you can divide this recipe any way you like. This makes about 25 4-ounce bars, so dividing it in half to make test batches would work well.